Serving dinner "al fresco" on the Terrace
Wednesdays & Thursdays 5:30-8:30 pm
Reservations Suggested: 413/229-7501

APPETIZERS:

Chilled Beet Brulee with Tossed Fresh Herbs
And Gazpacho Sauce $10

Mepal Manor Salad of Local Greens $9

Gingered Scallop with Lemongrass
And Local Baby Arugula $14

Noisette of Tuna with Tomato Medley
Warm White Balsamic Sauce $12

ENTREES:

Dayboat Halibut with Coriander Spinach, Capered Cucumbers
And Soba Noodles $24

Charred Sirloin with Caramelized Onion-Potato Hash
Roasted Asparagus and Port Sauce $22

Spiced Vegetable Tagine with Saffron Rice
And Warm Pita $20

DESSERT:

Plate of Assorted Cheeses & Fresh Fruit $9

Pana Cotta with Fresh Berries $8

Bittersweet Chocolate Gateau $8